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Four Courses April 2026
Our Sous Series Continues with Spencer Marks, Koby Purdue, and Joe Sherry
1 hr 30 min
2026-04-26T20:00Free36 guests max
About Experience
Our Sous Series is back for April with chefs Spencer Marks and Kobi Purdue from Bonnell's Fine Texas Cuisine, and our old pal Joe Sherry from Refinery 714!
With a thoughtfully curated multi-course menu and cocktails to match, the evening offers a closer look at some of the industry’s rising talent in a more intimate setting.
$25/table to reserve your spot, $75/person the night of the event. We will contact you to process deposit over the phone and confirm your reservation.
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