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Four Courses: Sous Series
Four course dinner with guest chef Easton Osman and cocktails by Jason Pollard
2 hrs
multiple datesFree36 guests max
About Experience
Four Courses is here again this time with Sous Chef Easton Osman from Emilia's paired with cocktails created by our very own Jason Pollard!
Cost is $25 to reserve a table, then $75/person on the night of the event.
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