Four Courses: Sous Series Kyle Baker
Sous Chef Kyle Baker from Ellerbe Fine Foods joins us for Four Courses: Sous Series. Handling the cocktails this time is our good friend (and future neighbor) Konrad Hartman featuring spirits from the amazing portfolio of the Back Bar Project.
2 hrs
2026-09-27T18:30Free42 guests max
About Experience
In this edition of Four Courses: Sous Series we're joined by Sous Chef Kyle Baker and Guest Bartender Konrad Hartman for delicious food and delightful paired cocktails featuring the incredible spirits from the portfolio of the Back Bar Project. There will only be one seating this time, but there are added seats so that as many of you as possible can enjoy this one-night-only experience.
As a reminder, your reservation is not confirmed until we receive your $25 reservation fee (this is not a deposit, and will not be taken off your bill the night of the event) via the link emailed to you after requesting a reservation.